Happy Hour is also returning to Starbucks beginning May 3-12th, from 3-5 pm.
The drink, which has always been a favorite among clientele, features mocha sauce, vanilla syrup, chocolate chips, roasted coffee, milk, ice, and is topped off with whipped cream and chocolate cookie crumbles. To top this grand Summer start off, the beloved Mocha Cookie Crumble Frappuccino is also back starting today. The drink is a smooth blend of coffee, milk, and sweet caramel. You can still customize your drink, of course, with your choose of milks, coffee intensity, and adding or removing syrup flavors and toppings.Īdded to the launch of this delightful caramel drink, is a new bottled beverage as well – the Caramelly Intense Frappuccino. The Caramel Ribbon Crunch is a blend of smooth caramel syrup, roasted coffee, milk, ice, and is topped with dark caramel sauce, whipped cream, caramel drizzle, and a crunch caramel sugar topping. Cookie crumble and caramel crunch are seasonal. Cold brew has officially taken over coffee shops worldwide and i am not upset about it. Ive been vocal in my disapproval of all things caramel at starbucks. We also invite customers to create their perfect Frappuccino® blended beverage for all of their summer moments.” The first and perhaps most obvious ingredient is the actual coffee. We’re excited to kick off the season right with the new Caramel Ribbon Crunch Frappuccino®, a decadent twist on a classic customer favorite.
#Recipe for starbucks caramel ribbon crunch full
Sandra Stark, VP of blended beverages and refreshments for Starbucks, says “The iconic Starbucks green straw is synonymous with the start of summer, and we are pleased to offer a full line-up of Frappuccino® blended beverages and other cool and refreshing beverages for customers to complement their summer adventures. The new drink launched by Starbucks to kick of Summer comes as no surprise, seeing as caramel is the number one drink flavor chosen by customers – introducing the new Caramel Ribbon Crunch Frappuccino.
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